And the opening of Wynn Las Vegas brought a gourmet buffet so extravagant, diners gladly waited in line for hours to experience it. Sterling Brunch at Horseshoe Las Vegas rolled out French Champagne, lobster tails and caviar.

Rio Las Vegas added a seafood buffet experience. Other casinos followed their lead with their own cornucopias of increasingly upscale dishes. Five years later, Bellagio upped expectations again with a gourmet buffet designed to complement its groundbreaking restaurant collection. In 1993, the Rio Las Vegas ushered in the era of “super buffets” with its 200-item Carnival World Buffet. And while buffet offerings evolved and expanded over the next few decades, the stereotypical Las Vegas buffet remained a quick, casual and inexpensive experience through the 1980s. The price for his all-you-can-eat Chuck Wagon Buffet: a mere $1. As a result, they remain dining destinations for many visitors.īy most accounts, Las Vegas buffets were born in 1946 when Beldon Katleman put out some cold cuts and a few hot dishes at the El Rancho Vegas in an effort to keep guests in the casino through the late-night hours. There may be no place on Earth that allows guests unlimited access to as many different cuisines prepared by master chefs for a fixed price. And teams of talented chefs work hard to make sure the Strip’s top buffets offer unparalleled dining experiences. Buffets are as ingrained in Las Vegas’ DNA as feathered showgirls, neon lights and Wayne Newton.

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